Recipe - Milk Gravy

See instructions

Here is another from Fannie Flagg's book. Nadia in Texas

Use hot drippings from chicken or pork chops. For each 3 tablespoon of
drippings, stir in 3 tablespoons of flour and blend well. Cook and stir
until lightly browned. Gradually add 1 One half to 2 cups hot milk. Good and
stir until thickened.

"Goes with everything".

Posted to recipeludigest Volume 01 Number 380 by ncanty@juno.com (Nadia I
Canty) on Dec 18, 1997