Recipe - Milk Chocolate Pie

1 Graham cracker crust
One half pound Good quality milk chocolate
One fourth cup Milk
3 One half cup Whipped cream
Semi sweet chocolate chips;
(the minikind if you can
Find them)

Prepare the graham cracker crust and side it aside. Break the chocolate bar
into pieces. Melt chocolate with the milk on the top of a double boiler,
over hot but not boiling water. Cool completely. Fold whipped cream into
the chocolate mixture. Pour into the graham cracker crust. Garnish with the
minichips. Cover; chill several hours until firm. Can also be frozen.
Recipe shared by Deborah Kuhnen, Mississauga, Ontario, Canada.
Posted to BakeryShoppe Digest V1 #488 by Sean Coate swcoate@peganet.com
on Jan 04, 1998