Recipe - Milk Chocolate Pecan Bars

COOKIE BASE
1 cup Allpurpose flour
One half cup Firmly packed brown sugar
One half teaspoon Baking soda
One fourth cup Butter

TOPPING
1 pack (11.5oz) Nestle Toll House
milk chocolate morsels
2 Eggs
One fourth cup Firmly packed brown sugar
1 teaspoon Vanilla extract
One fourth teaspoon Salt
1 cup Chopped pecans; divided

Cookie Base: Preheat oven to 350 degrees. In large bowl, combine flour,
brown sugar and baking soda; mix well. With pastry blender or 2 knives, cut
in butter until mixture resembles fine crumbs. Press evenly into greased
13x9inch baking pan. Bake at 350 degrees for 10 minutes.

Topping: Melt over hot (not boiling) water, Nestle Toll House milk
chocolate morsels; stir until smooth. Remove from heat. In medium bowl,
combine eggs, brown sugar, vanilla extract and salt; beat 2 minutes at high
speed. Add melted morsels; mix well. Stir in One half cup pecans.

Pour Topping over Cookie Base; sprinkle with remaining One half cup pecans.
Bake at 350 degrees for 20 minutes. Cool completely on wire rack; cut into
2x1inch bars. Makes 4One half dozen 2x1inch bars.

From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.