Recipe - Milk Chocolate Fondue
Categories: Desserts, Fondue, Milk Chocolate Fondue
12 ounce Milk chocolate
Three fourths cup Light cream
1 tablespoon Cherry brandy
Dippers:
Angel Food Cake squares,
Strawberries,
Mini cream puffs, mandarin
Oranges,
Banana slices, etc.
In heavy saucepan, melt chocolate in cream over low heat, stirring until
smooth. Remove from heat; stir in brandy. Pour into fondue pot to keep
warm.
Posted to EATL Digest 29 May 96
Date: Wed, 29 May 1996 23:34:30 0400
From: "Ilene D. Warfield" IWarfield2@AOL.COM
Recipe By :
Milk Chocolate Fondue recipe makes 1 Servings

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