Recipe - Milk Chocolate Chip Cheesecake

Crust
1 cup Graham cracker crumbs
3 tablespoon Margarine melted
Filling
16 ounce Fatfree cream cheese
Softened
1 cup Granulated sugar
One fourth cup Unbleached flour
3 Egg whites whipped
One half cup Fatfree sour cream
1 teaspoon Vanilla
2 cup Milk chocolate chips

Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour;
set aside. To prepare crust, combine crumbs and margarine in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine cream cheese, sugar, flour, egg whites, sour cream,
vanilla, and chocolate chips in another mixing bowl. Pour into crust. Bake
for 55 minutes. Loosen cake from rim of pan. Cool. Chill.

Recipe By : Anita A. Matejka

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip