Recipe - Milk Chocolate-Peanut Butter Brownies

1 One half cup Milk chocolate chips;
divided
1 One half Squares unsweetened
chocolate; chopped
One half cup Butter; cut up
Three fourths cup Sugar
2 lg Eggs
One half teaspoon Vanilla
One half cup Flour
Peanut Butter Filling
One half cup Peanut butter
3 ounce Cream cheese; softened
One fourth cup Sugar
1 lg Egg
1 tablespoon Flour
One half teaspoon Vanilla

Heat oven to 350F. Grease a 9" square pan. Combine 1 cup chips, unsweetened
chocolate and butter in microwaveproof bowl. Microwave on High 11 1/2
minutes; stir until smooth. Whisk in sugar, eggs and vanilla. Beat in
flour.

Peanut Butter Filling: Beat all ingredients until smooth.

Spread half of chocolate batter into prepared pan. Drop filling over
batter; spread evenly. Spread on remaining chocolate batter. Bake 30
minuted until toothpick inserted in center comes out barely clean. Sprinkle
top with remaining chips. Let stand 3 minutes to soften chips; spread over
top. Cool and refrigerate. Cut into 2 1/2x2inch squares.
Per serving: 384 Calories; 25g Fat (56% calories from fat); 7g Protein; 37g
Carbohydrate; 78mg Cholesterol; 181mg Sodium

Recipe by: Redbook

From The Chocolate Archives, Dec 1997, http://www.choco.com