Recipe - Milk-Chocolate Pudding

One half cup Sugar
2 tablespoon Cornstarch
2 cup 1% LowFat Milk
1 One half ounce Semisweet Chocolate; Chopped
1 lg Egg; Lightly Beaten
1 teaspoon Vanilla Extract

1. Combine the sugar and cornstarch in a saucepan; gradually add milk,
stirring with a whisk until wellblended. Stir in chocolate. Bring to a
boil over mediumheat; cook 7 minutes, stirring constantly. Gradually add

hot milk mixture to egg, stirring constantly with a whisk. Return the milk
mixture to the pan, and cook until thick and bubbly (about 30 seconds),
stirring constantly. Remove from heat, and stir in the vanilla.

Spoon the mixture into a bowl; place plastic wrap over the surface, and
cool to room temperature.

Typos and MasterCook Formatting Courtesy of Jill Proehl, St. Louis, MO
jpxtwo@swbell.net

NOTES : Many feel that chocolate is the ultimate "feel good" food when
you're down. Speculation is that it either contains moodelevating
substances or that it stimulates their production.
Recipe by: Cooking Light, March 1998, pg. 96

Posted to MCRecipe Digest by Jill & Joe Proehl jpxtwo@swbell.net on Apr
29, 1998