Recipe - Mild Green Masala

1 Piece of fresh ginger
2 Cloves of garlic (up to 4)
1 Fresh green chilies (up to
2)
One fourth cup Fresh coriander (up to 1/2)

I missed a couple of spice mixtures when I posted the others earlier. The
Sonth Masala I have no idea where I got it. The mild green masala is a
milder modification of my own making to the green masala I posted
previously.

Peel and chop ginger. Remove seeds from chilies. Remove coriander stalks.
Pound all ingredients to a paste with a little water. Keep in a jar in the
refrigerator upto 2 weeks. Posted to TNT Prodigy's Recipe Exchange
Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 25, 1997