Recipe - Mild Curry Base

2 tablespoon Ghee or Vegetable oil
1 teaspoon Garlic Puree
1 tablespoon Curry paste
or mild curry powder
Three fourths pt Curry gravy(recipe follows)
2 teaspoon Tomato puree
1 teaspoon Salt
Curry stock(recipe follows)
or water

1. Heat the gee, and stirfry the garlic for 1 minute. 2. Add the curry
paste (or powder made into a paste with water), and stirfry for 2 minutes
more. 3. Add the curry gravy, using less if you want a dryish curry and
more a liquid sauce. Stirfry for a couple of minutes then add tomato
puree and salt. 4. To obtain the waterness you require, either add akhni
stock or water to taste. (You may need to add a little oil as well to keep
the correct texture.) 5. Add your principle ingredients 1 One half pound for 4
people and when hot serve.