Recipe - Milchig Noodle Souffle
Categories: None, Milchig Noodle Souffle
Ingredients:
Milchig Noodle Souffle recipe makes 8 Servings
4 ounce Cream cheese
8 ounce Sour cream
One half cup Margarine
One half cup Sugar
1 teaspoon Vanilla
1 Te4aspoon salt
4 Eggs
8 ounce Thin lokshin; (noodles)
cooked and drained
Mix all together, bake at 350* for 1 hour. Can be doubled.
Posted to JEWISHFOOD digest by "Aliza Blizinsky" alizab@hotmail.com on
May 24, 1998
Milchig Noodle Souffle recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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