Recipe - Milchig Lasagna

IN A SAUCEPOT
3 cn (8 ounce) tomato sauce
1 cn (6 ounce) tomato paste
1 One half teaspoon Salt
Three fourths teaspoon Oregano
One half teaspoon Basil

Simmer on low heat.

Cook: 1 package of 16 ounces lasagna noodles.Drain.

In a 9x13 pan. Spread a thin layer of sauce. 34 noodles, a scoop of
cottage cheese and a sprinkling of shredded mozarella cheese. Repeat steps
till top layer which is noodles, sauce and rest of the package of mozarella
cheese (16 ounce size)NO COTTAGE CHEESE. Cover with aluminum foil and bake
for 45 minutes at 350*. Uncover and bake an additional 15 minutes more.
Posted to JEWISHFOOD digest by "Aliza Blizinsky" alizab@hotmail.com on
May 24, 1998