Recipe - Mikodissimin-Opinabo (Pea Bean And Potato Soup

One half pound Soup beans, dried
One half pound Black beans
4 lg Potatoes
4 tablespoon Oil
4 tablespoon Salt
One half teaspoon Black pepper
One half cup Shallots, chopped

Wash, soak & cook the dried peas as indicated on the
package. Retain the cooking water.
Cook the potatoes & save the cooking water.
Measure the reserved cooking waters to 8 cups: add
fresh water if necessary. Pour into a soup pot.
Crush the peas & beans with the potatoes & add to the
liquid, with the remaining ingredients. Simmer slowly
for 1 hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini