Recipe - Mikeys Mackerel Cat Munchies

One half cup Canned mackerel, drained
1 cup Wholegrain bread crumbs
1 tablespoon Vegetable oil
1 Egg, beaten
One half teaspoon Brewer's yeast, optional

Preheat oven to 350 degrees. In a mediumsized bowl, mash the mackerel
with a fork into tiny pieces. Combine it with the remaining
ingredients and mix well. Drop mixture by One fourth teaspoonfuls onto a
greased cookie sheet. Bake for 8 minutes. Cool to room temperature
and store in an airtight container in the refrigerator.

from "Cat Nips!" by Rick and Martha Reynolds ($ 8.95; Berkley)

reprinted in the Sacramento Bee, December 12, 1992
Posted to MMRecipes Digest V3 #245

Date: Sat, 07 Sep 1996 19:39:18 0700

From: jessann doe jessann@texas.net