Recipe - Mikes Spaghetti Alla Puttanesca

2 Garlic cloves minced
2 tablespoon Olive oil
1 small Hot red pepper minced
6 Anchovy fillets finely chop
1 cup Black olives, pitted, cut or sliced up
2 tablespoon Capers
1 pound Tomatoesripe, thinly cut or sliced up
Salt and pepper to taste
One fourth cup Parsley chopped
Cooked spaghetti

~SPAGHETTI WITH WHORE'S SAUCE

Start the spaghetti cooking per package directions. While it is cooking,
saute the garlic in oil till starting to bubble, but before it turns brown.
Add the hot pepper, olives, capers, anchoivies and tomatoes. Salt and
pepper to taste and simmer 10 minutes. Drain the pasta, pour the sauce
over and sprinkle with the chopped parsley. Parmesan freaks may sprinkle
with cheese, but I think it detracts from the subtle flavors imparted by
the ingredients in the sauce.
Posted to MMRecipes Digest V4 #247 by Mike Reeves kc6dmq@ix.netcom.com
on Sep 16, 1997