Recipe - Mikes Modified Tucson Jailhouse Chili

1 pound Sweet Italian sausage
1 pound Cheap beef roast cubed
1 lg Onion minced
6 Cloves garlic minced
1 cn 4 ounce minced green chiles
One half 4 ounce can minced jalepenos
1 cn 16 ounce tomato sauce
1 cn 16 ounce minced tomatoes
1 cn Tomato paste 6 oz
1 cn Beer
2 tablespoon Chili powder
1 tablespoon Ground cumin
1 tablespoon Cider vinegar
2 tablespoon Brown sugar
2 cn 16 ounce kidney or pinto beans
drained
Salt and pepper to taste

Dice onions and garlic. Saute beef and sausage. When starting to turn
color, add the onion and garlic and saute till meat is brown. Add the rest
of the ingredients, simmer for a couple of hours. If the beef is real cheap
and tough, longer simmer for tender. If you used good stuff a couple of
hours to let the flavors blend will do it.

Adjust seasoning to taste.
Posted to MMRecipes Digest V4 #328 by Mike Reeves kc6dmq@ix.netcom.com
on Dec 18, 1997