Recipe - Mikes Gazpacho

4 cup Tomato juice
3 md Tomatoes minced
1 lg Celery stalk minced
1 tablespoon Wine vinegar
1 Jalepeno pepper
1 tablespoon Worchestershire sauce
One half md Cucumber minced
One fourth md Bell pepper minced
1 Juice of 2 lemons
1 small Red onion minced
Salt, pepper and parsley

Dice all the vegies. Seed and finely chop the jalepeno. Mix all of the
ingredients. Salt and pepper to taste. Chill in the refrigerator for at
least 2 hours prior to serving. Garnish with sprigs of the parsley.

Sissies may want to cut down or eliminate the jalepeno.
Posted to MMRecipes Digest V4 #247 by Mike Reeves kc6dmq@ix.netcom.com
on Sep 16, 1997