Recipe - Mikes Frozen Brandy Pie

20 Graham crackers, crushed
3 tablespoon Brown sugar
1/3 cup Butter or margarine
1 cup Whipping cream
One half cup Sifted powered sugar
2 tablespoon Sherry and brandy or
One fourth cup brandy
4 Egg yolks

Combine graham crackers, brown sugar and soft butter; mix thouroughly.
Press into 9" pie pan, reserving about 2 T crumbs for topping. Chill.
Meanwhile, whip cream until stiff, blend in the powdered sugar, sherry
and/or brandy. Beat egg yolks until lightly colored and thick and fold
into cream mixture. Pour filling into chilled crust, top with the reserved
crumbs. Freeze solid and serve frozen.

Compliments of Mrs. J.F. Guymon, U of Cal. from the "Favorite Recipes of
California Winemakers" circa 1963.
Posted to MMRecipes Digest by Mike Reeves kc6dmq@ix.netcom.com on Mar
24, 1998