Recipe - Mikes Daytona Chili

3 pound Ground beef
1 pound Ground pork
1 pound Hot italian sausage
cut or sliced up 1/2" thick
4 tablespoon Onion; minced ; "dried"
1 tablespoon Granulated garlic
3 tablespoon Olive oil
3 teaspoon Tabasco
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 tablespoon Cumin
3 tablespoon Chili powder
2 cn Stewed tomatoes
1 tablespoon Brown sugar
1 teaspoon Salt
2 teaspoon Worchestershire
1 tablespoon Paprika
46 ounce V8
1 cn Mexican beer
One fourth cup Cornmeal; to thicken

Brown meat, onions, garlic in olive oil, drain. Return to pot and add all
other ingredients. Bring to a boil. Turn heat down and simmer for about 2
One half hours. Mix the cornmeal and beef stock and add to pot. Cook this the
day before it is served. CROCK POT: Place all ingredients in crock pot. Add
meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high
or 6 hours on low mix the cornmeal, if needed with the beef stock and add
to pot. This is the first time I tried this chili. It was cooked in the
crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili
was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have
ribs cooked in the Nesco. Linda made her potato salad and we will have this
chili. NOTE: The crock pot was to full, use less meat or less liquid. NOTE:
Chili was no good! We mixed it with dry dog food and gave it to the dogs.
The meat must be browned before it is put in the C/P.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini