Recipe - Mikes Caesar Salad

DRESSING
One half cup Salad oil
2 Cloves garlic; crushed
1 tablespoon Wine vinegar
1 Lemon; juice of
One half teaspoon Garlic salt
One fourth teaspoon Ground black pepper

SALAD
6 Anchovies; drained
1 cup Croutons
1 Egg
One fourth cup Grated Parmesan cheese
1 Head Romaine lettuce
Ground black pepper optional

Prepare salad dressing 1 day prior to serving. Mix all ingredients in a
jar. For the salad: crush anchovies in a salad bowl. Add lettuce, salad
dressing, egg & cheese. Toss well. Add croutons & black pepper, if desired.

COL MICHAEL A. DI GENNARO

TIME INCLUDES OVERNIGHT

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.