Recipe - Mike Stock Anglais Glaze

1 Envelope unflavored gelatin
2 tablespoon Cold water
1 cup Boiling water
1 cup Sugar
One half cup Fresh lemon juice
1 cup Whipping cream
11 ounce Canned mandarin oranges
drained
1 9inch baked pie crust

GARNISH
Fresh orange slices

Soften the gelatin in cold water. Stir in boiling water. Add sugar and
stir until dissolved. Add lemon juice and stir. Refrigerate until gelatin
mixture is slightly thickened but not set. Whip cream until thick and fold
into gelatin mixture (you may use mixture set on lowest speed). Add
mandarin oranges and stir gently until evenly distributed. Pour into pie
shell. Garnish with orange slices. Refrigerate at least 3 to 4 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini