Recipe - Migas

8 Corn tortillas, cut into
wedges
12 Eggs, slightly beaten
8 Bacon slices
4 Green onions, cut or sliced up thin,
including tops
12 Cherry tomatoes, cut in
halves
2 Fresh jalapenos, cut or sliced up
thin, with seeds removed
1 cup Shredded cheddar cheese

In return, here is a wellknown breakfast recipe from San Antonio (oops,
don't know if it's kosher). It's from a really nice cookbook called
Celebrate San Antonio:

In a skillet, brown bacon, remove from pan and cut in small bits and set
aside. Fry tortilla wedges in bacon fat or corn oil until slightly crisp
~ about 30 seconds. (Note from Lyn when I make this, I use scissors to
cut the tortillas into very very thin strips then I usually eat most of
them as I am frying them g). Add remaining ingredients and bacon all at
once. Scramble until eggs are firm. Serve with flour tortillas and refried
beans.

Posted to FOODWINE Digest 16 November 96

Date: Sun, 17 Nov 1996 06:03:35 0600

From: Lyn Belisle belisle@TENET.EDU