Recipe - Miel Aux Trefles ( Cloverleaf Honey)

2 cup White sugar
1 cup Water
2 cup Clover blossoms
5 Wild roses

Boil the sugar until the sugar has dissolved. Add the clover and roses and
let the mixture stand for 30 minutes. Bring to a boil for 3 minutes and
strain the syrup through a cheesecloth or fine meshed strainer. Bring the
syrup to a boil and simmer for 10 minutes. Pour the honey into jars, and
store in a cool, dark place.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini