Recipe - Midori Pie

4 Egg yolks
1/3 cup Sugar
1 Envelope gelatin
Three fourths cup Midori
4 Egg whites
One fourth cup Sugar
1 cup Whipped cream
1 Baked pastry shell; chilled

FOR GARNISH
Whipped cream
Melon balls or Kiwi slices

In top of double boiler, combine egg yolks, 1/3 cup sugar and gelatin. Beat
slightly. Stir in Midori. Cook, stirring constantly, until mixture
thickens slightly. Beat egg whites until frothy. Add One fourth cup sugar
gradually, beating until soft peaks form. Gently fold together yolk
mixture, egg white mixture and cream. Turn into pastry shell. Refrigerate
several hours or until firm. Garnish with additional whipped cream and
melon balls or slices of peeled Kiwi fruit.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini