Recipe - Midori Macaroons

1 8oz can almond paste
1 cup Granulated sugar
2 Egg whites

MIDORI ICING
1 cup Powdered sugar
1/8 cup Midori
1 tablespoon Butter

In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg
whites to almond paste mixture. Beat until smooth (dough will be stiff).
Insert large star tube in pastry bag. Fill with dough. Using a slight
swirling motion, squeeze dough onto wellgreased cookie sheet. Lift tube
1/4inch from pan until dough breaks easily. Or, drop dough from teaspoon
on wellgreased cookie sheet. Bake at 350 F for 1518 minutes. Immediately
remove from pan, cool on rack, and ice with Midori Icing. Makes 3 dozen
cookies. Midori Icing: Mix icing ingredients together until spreadable.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini