Recipe - Midnight Munchers

BAR
1 One half cup Brown Sugar, Packed
One half cup Butter
1 One half teaspoon Vanilla
2 lg Eggs
1 Three fourths cup Flour
2 teaspoon Baking Powder
1 ds Salt
2 ounce Unsweetened Baking
Chocolate; Melted And
Cooled

FILLING
1 cn Caramel Pecan Frosting,
Ready To Spread

TOPPING
1 cup Sugar
5 tablespoon Butter
1/3 cup Milk
6 ounce Semisweet Chocolate Chips

Heat oven to 350 deg. Grease 13x9 inch pan. In large bowl, cream brown
sugar and One half cup butter. Blend in vanilla and eggs; mix well. Lightly
spoon flour into measuring cup; level off. Stir in flour, baking powder
and salt; mix well. Divide dough into 2 parts; stir chocolate into half of
dough.

Drop each dough by large tablespoonfuls randomly into prepared pan; spread
evenly. Bake at 350 deg. for 17 to 22 minutes or until golden brown. Cool.
Spread filling over bars. Freeze bars for about 30 minutes.

In small saucepan combine sugar, 5 tablespoons butter and milk. Boil 1
minute, stirring constantly. Remove from heat; stir in chocolate chips
until melted and smooth. Pour topping over bars. Refrigerate about 30
minutes; cut into bars. Store in refrigerator. 24 bars. Typos by Pat
Asher.
Recipe By : Chocolate Lovers II, Pillsbury

Posted to MCRecipe Digest V1 #268

Date: Tue, 29 Oct 1996 16:13:18 0600

From: Pat Asher asher@mcs.com