Recipe - Midnight Mints

One half cup Butter or margarine
One fourth cup Granulated sugar
5 tablespoon Cocoa
1 Egg, beaten
1 Three fourths cup Graham cracker crumbs
One half cup Chopped walnuts
Three fourths cup Fine coconut
1/3 cup Butter or margarine
3 tablespoon Milk
1 teaspoon Peppermint flavoring
2 cup Icing sugar
2/3 cup Chocolate chips
2 tablespoon Butter or margarine

Bottom Layer: Combine first amount of butter, first amount of sugar and
cocoa in saucepan. Bring slowly to a boil. Stir in egg to thicken. Remove
from heat.

Stir in crumbs, nuts and coconut. Pack very firmly into greased 9 x 9 inch
pan.

Second Layer: Combine second amount of butter, milk, flavoring and icing
sugar in bowl. Beat together well. Tint a pretty green. Spread over first
layer.

Third Layer: Melt chips and third amount of butter in saucepan over low
heat or hot water. Spread over second layer. Chill and store covered in
refrigeraator. This will keep well and will also freeze well. Cut 36
squares.

Source: Company's Coming 150 Delicious Squares By Jean Pare'

Shared By Kaitlin Young

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini