Recipe - Mideastern Chicken

One half cup Oil
2 Lemons, juiced
2 tablespoon Garlic powder
One fourth teaspoon Saffron
2 One half pound Chicken, cutup
One fourth teaspoon Nutmeg
1 cn (7 oz) green olives
4 cup White wine
1 Onion, minced

Use blender to combine oil, lemon juice, garlic and saffron. Rub this
mixture on chicken pieces. Place remaining ingredients in pan with
chicken. Simmer covered 2030 minutes. Serve with LEMON RICE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini