Recipe - Mideastern Cashew Pitas

One half cup Plain yogurt
2 teaspoon To 3 tsp snipped fresh
Cilantro or parsley
Pinch of curry powder
One half cup Dry roasted cashews
One half cup Chopped cucumber
One half cup Chopped red andor green
Sweet pepper
One fourth cup Chopped red onion
2 Pita rounds; split crosswise

In a medium mixing bowl stir together yogurt, cilantro or parsley, and
curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon
evenly into split pita rounds. Source: The TimesColonist Sept 28/94

From the collection of Karen Deck

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini