Recipe - Middle Eastern Sandwiches

1 Pita pocket
One fourth cup Hummus
1/3 cup Tabouli
2 tablespoon Feta cheese crumbled
1 Leaf
Pieces
One fourth tablespoon Tomato chopped
One fourth cup Alfalfa sprouts
1 tablespoon Greek olives chopped
Lemon dill dressing (see
Recipe)
Romaine lettuce torn into

Cut top One fourth from pita pocket and reserve for another use*. Open pocket and
spread one side with hummus. Spoon in tabouli. Add remaining ingredients,
drizzling salad dressing over all. This serves one, but is easily
multiplied for many. * Broiled pieces of pita bread are excellent for
dipping extra hummus.

Recipe By : Elizabeth Powell

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip