Recipe - Middle Eastern Lamb Meatballs

1 One half pound Ground lamb
One half cup Onion; minced
One half cup Fresh parsley; minced
3 tablespoon Flour
3 tablespoon Red wine; (or water)
1 One half teaspoon Salt
One half teaspoon Freshly ground pepper
One half teaspoon Allspice
One fourth teaspoon Cinnamon
One fourth teaspoon Cayenne pepper

Recipe by: "Roberta K. Merkle" rmerkle@UGA.CC.UGA.EDU Combine
ingredients, mix well, and shape into 18 meatballs. Place about 4 to 6
inches above glowing coals or broil about 4 inches from heat source about
15 to 20 minutes, turning often, or until lamb is done.