Recipe - Middle Eastern Black Bean Salad
Categories: Pulses And, Salads, Middle Eastern Black Bean Salad
SALAD
3 One half cup Cooked, Drained Black Beans
(1 cup dry)
One half cup Red Onion finely minced
1 lg Tomato seeded and minced
1 small Green Pepper seeded and
Diced
1 md Cucumber seeded and
Diced
One half cup Chopped Parsley
1 tablespoon Chopped Fresh Mint
DRESSING
One fourth cup Lemon Juice
1 teaspoon Cumin
One fourth teaspoon Salt (or to taste)
One fourth teaspoon Pepper
One fourth cup Olive Oil
Combine salad ingredients together and toss lightly. For dressing, add
spices to the lemon juice and beat in oil. Pour over salad and chill for
several hours.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Middle Eastern Black Bean Salad recipe makes 4 Servings
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