Recipe - Midas Touch Bloody Marys

1 Yellow tomato, cored and
chopped (about One fourth lb.)
One fourth cup Cup tequila or orange juice
2 teaspoon Peeled, chopped fresh ginger
root
2 tablespoon Freshly squeezed lime juice
1 cup Crushed ice or small ice
cubes
2 tablespoon Fresh cilantro leaves
Salt for the glass

GARNISH
2 Yellow cherry tomatoes
2 Thin slices of lime

Here's a really neat recipe I ran across somewhere, it isn't spicy but you
could probably puree in a couple of habs... most people who see it think it
is some sort of fruit smoothie and the taste really surprises them!
~Melinda

In a blender, smoothly puree the tomato and tequila or orange juice. Add
ginger and lime juice, whirling to blend, then add ice cubes and blend
until smooth. Add cilantro, then whirl just until cilantro is coarsely
chopped. Be careful; if you overblend, your drink will turn green. Dip the
rims of two glasses into water, then into salt to coat. Pour the drinks
into the glasses. Garnish each glass with a cherry tomato and slice of
lime. Serves 2.

Posted to CHILEHEADS DIGEST V3 #212, by A to Z Specialties
atozspecialties@azwest.net on Wed, 15 Jan 1997.