Recipe - Microwaved Norwegian Baked Apples

2 Large Red Baking Apples
4 ounce Gjetost Cheese, 1 cup shredded
1/3 cup Chopped Pecans
One fourth cup Raisins
2 tablespoon Brown Sugar
One half teaspoon Cinnamon
1/8 teaspoon Nutmeg

in 8 inch microwave safe dish. Combine remaining ingredients; spoon equal
portions into and over each apple half. Microwave on high 5 to 6 minutes,
rotating dish after 3 minutes (or use turntable).
Cover with plastic wrap and let stand 3 minutes. Note: Time based on 650
watt oven, adjust time for different wattage oven.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini