Recipe - Microwave Truffles

24 ounce Semisweet chocolate pieces
One half teaspoon Pure Vanilla Extract\
2 tablespoon Butter
Unsweetened cocoa powder
2 tablespoon Sour cream
Flaked coconut
One half teaspoon Imitation Brandy Extract
Finely chopped pecans
One half teaspoon Imitation Rum Extract

Place chcolate, butter and sour cream in 3 quart microwavable container.
Cover and cook in microwave oven at full power 2 minutes. Stir thoroughly.
Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy
extract to 1 portion, rum extract to second portion, and vanilla ectract to
the third portion. Mix each portionn well. Shape into 1 inch balls and roll
in cocoa, coconut, or chopped pecans. Store in airtight container.

The above was from the McCormick Cookbook. I got it yesterday on sale for
$2.49 plus tax liscence, and dealer prep.

Ross

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini