Recipe - Microwave Teriyaki Chicken In Clay Cooker

12 md Chicken drumsticks; (about 2
One half pounds)
1 small Onion cut in rings
One half cup Soy sauce
3 tablespoon Brown sugar
One half teaspoon Ground ginger
1 Clove garlic; minced
2 tablespoon Dry sherry

Place chicken in shallow glass baking dish. Cover with onion rings. Mix
remaining ingredients and pour over chicken. Refrigerate covered several
hours or overnight.

Soak top and bottom of cooker in water for 15 minutes and drain.

Place chicken, onion rings, and One fourth cup of the marinade in cooker,
arranging meatier parts of drumsticks toward ends of cooker. Reserve
remaining marinade for other uses or discard.

Place covered cooker in microwave and cook on full power, turning chicken
once and basting with sauce once or twice, until tender, about 25 minutes.

Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on Apr
18, 1998