Recipe - Microwave Stuffed Shrimp

9 Fresh,raw,jumbo shrimp
(about One half lb.),shelled
2 tablespoon Butter
1 6 One half ounce can crab
meat,drained and cartilage
removed
2 tablespoon Fine dry bread crumbs
2 tablespoon Snipped fresh parsley
2 teaspoon Fresh lemon juice
1/8 teaspoon Salt
1/8 teaspoon Cayenne pepper

Paprika,optional Lemon wedges,optional

To butterfly and devein shrimp,make a cut down middle of back from tail to
thick end,cutting almost all the way through.With point of knife,loosen and
remove vein.Arrange shrimp,cut side up, on microwave rack,tails toward the
center.Spread,cut side open. Place butter in medium mixing bowl.Microwave
on high for 30 to 45 seconds or until butter melts.Stir in crab meat,bread
crumbs,parsley, lemon juice,cayenne and salt.Divide stuffing evenly on top
of shrimp. Cover with wax paper.Place microwave rack in oven.Reduce powder
to medium (50%).Microwave for 5 to 7 minutes or until shrimp are opaque.
Garnish with paprika and lemon wedges.Serves 3.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini