Recipe - Microwave Stuffed Peppers

4 md Green peppers, washed and
cored

FILLING
1 pound Lean hamburger UNCOOKED
One half cup Quick cooking rice UNCOOKED
1 teaspoon Salt
One fourth teaspoon Pepper
1/8 teaspoon Garlic
1 Egg slightly beaten
1 cup Canned tomatoes
One half cup Chopped onions

Take 4 medium green peppers, washed and cored (do not cut through the
bottom)

Mix together filling.

Fill peppers with above mixture and put into microwave baking dish.

Heat, covered with loose wax paper on 70% power for 1922 minutes.

Allow to stand covered for four minutes before serving. Posted to EATL
Digest 24 Mar 97 by "P. J. Wheeler" elfworks@JUNO.COM on Mar 25, 1997