Recipe - Microwave Spiced Pork Chops

2 Inch thick boneless loin
pork chops,; trimmed of fat
1 tablespoon Lime juice
2 tablespoon Chopped fresh cilantro
2 tablespoon Unsalted butter
1 teaspoon Minced garlic
1/3 cup Dried bread crumbs mixed
with
Pinch cayenne
One fourth teaspoon Ground cumin and
One fourth teaspoon Oregano and
One fourth teaspoon Salt

Rub pork chops with lime juice and coat with cilantro. In a microwavesafe
pie plate microwave butter and garlic for 1 One half minutes or until it
sizzles.

Dip pork chops in garlic butter, then in seasoned breading. Place in center
of pie plate. Sprinkle with remaining seasoned breading, drizzle on butter.
Cover with waxed paper and microwave on medium high for 6 minutes. Turn
over and rotate and microwave, covered with waxed paper for 6 minutes
longer or until center is no longer pink. Bread crumbs create moist
topping. Serve with salsa or lime wedges. As a side dish, serve rice mixed
with corn.

Yield: 2 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6606

Posted to MCRecipe Digest V1 #247

Date: Wed, 16 Oct 1996 14:43:39 0400

From: Meg Antczak meginny@frontiernet.net