Recipe - Microwave Red Hot Apple Jelly

4 cup Bottled apple juice
1 pack Powdered pectin
4 cup Sugar
One fourth cup Red hot cinnamon candies

Combine apple juice and pectin in a 3 quart, microwavesafe bowl. Cover
with plastic wrap or waxed paper and bring to a boil in the microwave oven
on high setting (about 12 to 14 minutes). Stir twice. Remove from oven; add
sugar and cinnamon candies, stirring well. Return to microwave: cook until
mixture returns to a rolling boil, about 10 to 12 minutes, stirring
occasionally. Boil hard 1 minute. Remove from oven. Skim foam if
necessary. Pour hot into hot, sterilized jars, leaving One fourth inch head
space. Adjust caps. Process 5 minutes in boiling water bath. Do not
attempt to process in microwave oven. Yield: 6 half pints.

From: Ball Blue Book Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini