Recipe - Microwave Pralines

1 pound Light brown sugar
1 cup Whipping cream
1 cup Pecan halves
2 tablespoon Margarine

Combine sugar and cream in a 3 quart glass bowl. Cook on high in microwave
for 13 minutes. Stir in margarine and pecans. Drop by spoonfuls onto foil.
Cool. Store in tightly covered tin. Yield: 2 dozen.

LINDA BURROW VANHOOK

(MRS. FRED F.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.