Recipe - Microwave Pineapple Downside - Up Cake

4 teaspoon Margarine
1/3 cup Light brown sugar
16 ounce Pineapple slices; can, drai
and reserve juice
4 Maraschino cherries, cut in
alf
1 One fourth cup Flour
Three fourths cup Sugar
2 teaspoon Baking powder
One half teaspoon Salt
1 Egg
1/3 cup Oil
One half cup Pineapple juice; reserved
One half teaspoon Vanilla extract
One half teaspoon Almond extract

Line a 9" round baking dish with parchment paper, folding paper over the
sides. Put margarine on paper and microwave on high 45 seconds or until
melted. Sprinkle brown sugar over margarine. Arrange 7 pineapple slices on
top of sugar mixture. Decorate centers of slices with cherries Place flour,
sugar, baking powder and salt in a medium mixing bowl. Add egg, oil,
reserved pineapple juice and extracts. Blend with a wooden spoon and pour
batter over pineapple slices. Rotating midway through cooking, microwave on
50 % (medium) 5 minutes; then microwave on high 4 to 5 minutes, rotating
dish twice. Let stand 5 minutes and invert on serving plate. Remove
parchment paper and discard.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini