Recipe - Microwave Pickles

1 lg Cucumber; cut thin (2
cups)
1 md Onion; cut or sliced up thin (3/4
cups)
1 cup Granulated sugar
One half cup White vinegar
1 teaspoon Salt
One fourth teaspoon Celery seeds
One fourth teaspoon Tumeric

From: laura davis ldavis@LINKNET.KITSAP.LIB.WA.US

Date: Tue, 6 Aug 1996 08:14:48 0700
Here's a good recipe for microwave pickles that is real easy. They taste
almost like a sweet pickles and my husband likes the recipe with only
peppers and onions omitting the cucumbers.

Mix all ingredients in a 2 qt. microwave safe bowl. Microwave uncovered for
78 minutes stirring twice until cucumber is crisp and onion is
translucent. Ladle into hot jar, cover and cool. Store in refridgerator.

I also use the same ingredients omitting the cucumbers and using 1 large
onion, 12 red and yellow peppers, and a couple cloves of garlic. My
husband loves them on everything from eggs to steaks. They taste almost
sweet and sour.

EATL Digest 5 August 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.