Recipe - Microwave Pecan Pie

1/3 cup Butter
1 cup Light corn syrup
3 Eggs
1 teaspoon Vanilla
One fourth teaspoon Salt
1 cup Dark brown sugar
1 cup Pecan halves

In 1 quart glass measuring bowl (I use pyrex), melt 1/3 cup butter, usually
30 seconds on high. Stir in remaining ingredients. Pour into baked pie
crust shell. Cook on medium, 18 to 20 minutes. Turn once during cooking.

Hints: White sugar is made by removing the molasses, so I simply reverse
the process to make my own brown sugar. Add as much or as little molasses
to your white sugar as you like. I do the same thing to light corn syrup.
Posted to MMRecipes Digest V3 #335

From: l.ande.smith@juno.com (Lois Smith)

Date: Fri, 6 Dec 1996 11:46:40 PST