Recipe - Microwave Pecan Brittle

1 cup Pecan halves
1 cup Sugar
One half cup Light corn syrup
1/8 teaspoon Salt
1 teaspoon Butter
1 teaspoon Vanilla
1 teaspoon Baking soda

Stir pecans, sugar, syrup, and salt together in a 1 One half quart glass bowl.
Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes. At the end
of 8 minutes, add butter and vanilla. Blend well. Return to microwave and
cook on HIGH 1 to 2 minutes more. Remove and add baking soda and gently
stir until mixture is light and foamy. Pour onto lightly greased cookie
sheet and let cool 30 minutes to 1 hour. Break into pieces and store in
airtight container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini