Recipe - Microwave Peach Butter

2 cn (16 oz) peach halves,
drained
3 tablespoon Powdered fruit pectin
Three fourths teaspoon Cinnamon
One fourth teaspoon Allspice
2 One fourth cup Sugar

Puree peaches in food processor. In 2 quart microwavesafe bowl combine
pureed peaches, pectin and spices. Mix well. Microwave on high for 6
minutes or until mixture is very hot, stirring evey two minutes. Add sugar,
blend well, microwave on high 56 minutes until mixture comes to a rolling
boil, stirring once during cooking. Microwave an additional 1 minute. Ladle
into 4 clean 8 oz. jars leaving 1/2" headspace. Cool slightly, cover with
tight fitting lids. Cool several hours, store in refrigerator up to 3 weeks
or in freezer 3 months.

NOTES : This makes nice gifts!

Posted to TNT Prodigy's Recipe Exchange Newsletter by lunchuck
jock@twd.net on Jul 11, 1997