Recipe - Microwave New England Boiled Dinner

3 One half pound Corned beef brisket
1 Bermuda onion thinly
Sliced
2 Garlic cloves minced
2 Bay leaves
Black pepper to taste
3 Potatoes cut or sliced up
4 Carrots cut or sliced up
1 Cabbage head
Hungarian paprika
Optional

1. Place the brisket in a 3quart casserole dish; add 3 cups water. Lay
slices of onion over top; add garlic, bay leaves and black pepper. Cover
and microwave on high power for 10 minutes. 2. Turn brisket over and cover
again. Microwave on low for 7080 minutes, turning meat every 25 minutes.
3. Add cut or sliced up potatoes and carrots to broth. Cut cabbage into 6 wedges and
arrange in a circular design on top of meat. Add a dusting of Hungarian
paprika to potatoes and cabbage if you prefer. 4. Cover and cook at high
temperature for 2530 minutes, rearranging vegetables after 15 minutes.
Vegetables should be tender when done. Discard bay leaves and let stand a
few minutes before serving.

Recipe By : Jo Anne Merrill

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip