Recipe - Microwave Never-Fail Fudge
Categories: Candies, Chocolate, Microwave, Christmas, Holiday, Microwave Never-Fail Fudge
2 One half cup Sugar
One fourth cup Margarine
2/3 cup Evaporated milk
7 ounce Marshmallow creme
6 ounce Chocolate chips
One half ounce Baking chocolate
Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave
safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce
power to 50% and microcook 5 minutes.
Add chocolate chips and shaved baking chocolate. Stir until melted. Pour
into buttered 8" dish.
From the recipe files of Sheila Exner September 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Microwave Never-Fail Fudge recipe makes 1 Servings

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