Recipe - Microwave Meatloaf

One fourth cup Dried Chopped Onion
1 One half pound Ground beef
Three fourths cup Bread crumbs
One fourth cup Parsley sprigs
One half teaspoon Pepper
1 cn Tomato sauce; 8 oz.
1 Egg
1 Carrot
3 tablespoon A1 Sauce
One half teaspoon Dried Oregano

TOPPING
One half cn Tomato paste (3 oz)

In food processor, shred carrot. Add remaining ingredients except for the
tomato paste. Process until blended. Invert a 6 ounce custard cup in center of
a 9" glass pie plate. Shape mixture into a ring around cup. Spread the
tomato paste over the top of the meat loaf. Cook in microwave on high 15
minutes or until juices run clear. Pour off any fat from dish before
slicing.