Recipe - Microwave Lime Custard

3 tablespoon Sugar
1 tablespoon Cornstarch
2/3 cup Milk
1 Egg yolk; lightly beaten
One half teaspoon Lime rind
2 tablespoon Lime juice
1 teaspoon Butter
Heavy whipping cream;
whipped

In 2 cup glass measuring cup combine sugar and cornstarch. Add milk and
whisk until smooth. Microwave on High for 1 One half to 2 minutes until slightly
thickened. Whisk twice during cooking. Whisk 1/3 of the milk intoegg yolk.
Whisk well and return to custard mixture. Microwave on High for about 30
seconds or until thickened. Whisk once during cooking. Stir in lime rind,
lime juice and butter until butter is melted. Spoon into small serving
dishes or custard cups. Chill for 1 hour or until cold. Before serving,
pipe softly whipped and lightly sweetened cream over custards. Serve.
Serves 2.

189 calories without cream and 34% calories from fat, according to
MasterCook.
Recipe By : Canadian Living 20th Anniversary Cookbook

Posted to MCRecipe Digest V1 #261

Date: Sat, 26 Oct 1996 20:25:17 0700

From: Mary Ash smile@ridgecrest.ca.us