Recipe - Microwave Kumquat Jam

1 pound Kumquats (about 3 One half cups)
1 One half cup Sugar

1) Rinse kumquats and cut into 1/8" slices; discard seeds and end pieces.
Chop fruit very coarsly.

2) Mix fruit with sugar in a 2One half to 3 quart nonmetal bowl.

3) Microwave, uncovered, on high until mixture begins to boil, about 6
minutes; stir down bubbles.

4) Continue to cook, stirring every 2 to 3 minutes, until fruit mixture is
thick enough to spread, about 10 minutes. Jam will thicken slightly as it
cools. Serve warm or cool; to store, cover and chill up to 2 months. Makes
about 2 cups.

Formatted by Lynn Thomas DCQP82A. Source: Sunset Magazine.

Recipe by: Sunset Magazine

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 24, 1997